Chef Paul’s Boning Knife is 3/32″ AEB-L stainless steel with our distinctive Grind Thru Cutlery where the entire knife is tapered from the spine to the cutting edge and then is chisel ground to make a very powerful cutting geometry. The burlap handles are both chemically and mechanically attached to the knife with marine grade epoxy and stainless screws and brass nuts. The knife measures 11 inches overall with a 5 7/8″ sharpened edge. The height of the blade is 1 inch. The knife comes with the Wild Harvest logo on the Presentation side and Paul’s initials on the opposite side. Finally we add thumb scallops to this professional grade tool.