Les Stroud's Wild Harvest - Season 3 - DVD (pre sale)
Regular price
$19.99 USD
Details
This is a pre sale. Any items purchased with this DVD will ship approximately mid-late January, 2025. Tracking information will be emailed to you once your order has shipped in full.
*FIRST 100 COPIES WILL COME SIGNED BY LES STROUD*
Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey from the wilds of North America to exotic and rugged destinations such as Alaska and Sri Lanka in Les Stroud’s Wild Harvest. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine.
Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest.
Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients
Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest.
Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients
Episode 1- Chicken Of The Woods
Episode 2- Sour Dock and Beach Parsley
Episode 3- Crab Apples
Episode 4- Chocolate Lily
Episode 5- Horseradish and Tumbleweed Mustard
Episode 6- Bull Kelp
Episode 7- Blackberries
Episode 8- Deer Heart Lily
Episode 9- Milk Cap Mushrooms
Episode 10- Wood Apple
Episode 11- Banana Flower
Episode 2- Sour Dock and Beach Parsley
Episode 3- Crab Apples
Episode 4- Chocolate Lily
Episode 5- Horseradish and Tumbleweed Mustard
Episode 6- Bull Kelp
Episode 7- Blackberries
Episode 8- Deer Heart Lily
Episode 9- Milk Cap Mushrooms
Episode 10- Wood Apple
Episode 11- Banana Flower
Bonus Episode- Squirrel and Blackberries at Metchosin Farm
Les Stroud's Wild Harvest - Season 3 - DVD (pre sale)
Regular price
$19.99 USD
Details
This is a pre sale. Any items purchased with this DVD will ship approximately mid-late January, 2025. Tracking information will be emailed to you once your order has shipped in full.
*FIRST 100 COPIES WILL COME SIGNED BY LES STROUD*
Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey from the wilds of North America to exotic and rugged destinations such as Alaska and Sri Lanka in Les Stroud’s Wild Harvest. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine.
Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest.
Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients
Explore with Les, as he shares his wisdom and takes you on an adventure, foraging and gathering wild edible ingredients in rugged terrain and places closer to home than you might imagine. Learn from how to recognize the culinary possibilities around you and find your own wild harvest.
Follow along with Chef Paul as he discovers the tastes and textures of curious and sometimes peculiar ingredients and takes on a culinary challenge in each episode. With his years of experience and culinary training, a little ingenuity and just a dash of luck, Paul creates remarkable and unique dishes featuring unknown and surprising ingredients
Episode 1- Chicken Of The Woods
Episode 2- Sour Dock and Beach Parsley
Episode 3- Crab Apples
Episode 4- Chocolate Lily
Episode 5- Horseradish and Tumbleweed Mustard
Episode 6- Bull Kelp
Episode 7- Blackberries
Episode 8- Deer Heart Lily
Episode 9- Milk Cap Mushrooms
Episode 10- Wood Apple
Episode 11- Banana Flower
Episode 2- Sour Dock and Beach Parsley
Episode 3- Crab Apples
Episode 4- Chocolate Lily
Episode 5- Horseradish and Tumbleweed Mustard
Episode 6- Bull Kelp
Episode 7- Blackberries
Episode 8- Deer Heart Lily
Episode 9- Milk Cap Mushrooms
Episode 10- Wood Apple
Episode 11- Banana Flower
Bonus Episode- Squirrel and Blackberries at Metchosin Farm